Valchemy: Freshly Squeezed Tomato Juice

In this week’s edition of Valchemy, Columnist Ivy Haight ’25 creates the latest unconventional drink to satisfy Amherst’s tomato juice enthusiasts with a hint of french fry nostalgia.

Valchemy: Delicious Caprese Toast for Spring

In this week’s edition of Valchemy, Columnist Ivy Haight ’25 recreates a beloved bakery find with layers of melted mozzarella, fresh tomatoes, and a drizzle of pesto and balsamic.

Valchemy: A Gooey Marshmallow Treat

In this semester’s rebranded Val Hacks, Columnist Ivy Haight ’25 is stirring up Valchemy with a sweet Marshmallow Crispy Treat.

Val Hacks: Bringing You the (Ice Cream) Scoop

In this edition of Val Hacks, Ivy Haight ’25 brings two recipes that turn the classic frozen dessert into a tasty drink.

Val Hacks: DIY Waffle Cone

In this week’s edition of “Val Hacks,” Ivy Haight ’25 upgrades a classic ice cream cone by utilizing Val’s waffle maker.

The Final Val Hack

In Val Hacks’ final issue of the year, Columnist Ivy Haight ’25 reflects on the dining friends who have sweetened her dining experience.

Val Hacks: Granola Bar

Looking for a quick snack to eat between classes? Columnist Ivy Haight ’25 shares how to make a crunchy granola bar in this week’s Val Hacks!

Val Hacks: Brunch To-Go

In this issue of Val Hacks, Ivy Haight ’25 shares how to make a healthy, delicious fruit salad and savory bagel sandwich for a delicious brunch. Follow the recipes for your new favorite fruit-filled or protein-packed brunch treat!

Val Hacks: Cold Drinks

Hydrate for the warm weather with this edition of Val Hacks! Ivy Haight ’25 shares her simple, creative iced drink recipes that are perfect to drink on their own or to compliment your next meal.

Val Hacks: Smoothie Bowl

Make your mornings sweeter with a delicious smoothie bowl. Columnist Ivy Haight ’25 provides an easy-to-make recipe for your next fruity breakfast treat.

Val Hacks: Ice Cream Party!

Bored of plain ol’ soft serve? Mix up your dessert with an ice cream party! This week, Columnist Ivy Haight ’25 provides her tricks for the perfect ice cream treats.

Val Hacks: Cinnamon Roll

In this edition of Val Hacks, Columnist Ivy Haight ’25 cooks up a recipe for cinnamon rolls! This super simple recipe only has four ingredients, but the results are delicious.

Val Hacks: Pizza Bagel

Val Hacker Ivy Haight ’25 presents her latest culinary masterpiece. Use this recipe the next time you’re wrestling with the perennial question: Should I eat a pizza or a bagel?

Val Hacks: The Best Breakfast Burrito

Ivy Haight ’25 presents your new favorite breakfast food in this edition of Val Hacks. Follow her simple recipe for a delicious breakfast burrito to make your mornings more savory (and sweet?)

Val Hacks: Milkshake Madness

In this edition of Val Hacks, Staff Writer Ivy Haight ‘25 makes creative use of the soft serve machine and the waffle station for her customizable milkshake recipe. Mix and match your favorite flavors and toppings for an unforgettable culinary experience!

Val Hacks: Strawberry Shortcake

“Val Hacks” is a column dedicated to exploring the culinary possibilities of Valentine Dining Hall. This week, Ivy Haight ’25 presents her recipe for strawberry shortcake.