Val Hacks: Deviled Eggs

Audrey Rosevear '22 presents "Val Hacks," a column dedicated to exploring the culinary possibilities of Valentine Dining Hall. This week, here is her recipe for deviled eggs, Val-style.

Val Hacks: "Tikka Masala"

Whether its lasagna or kalbi short ribs, everybody has a Val meal they'd rather avoid. Staff Columnist Audrey Rosevear ’22 presents “Val Hacks,” a column dedicated to exploring the alternative culinary possibilities available at Val. Up first, her Tikka Masala recipe.